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Coconut Vinegar

This 'toddy' coconut vinegar naturally produces 'the mother', a substance that contains live probiotics, enzymes and other health promoting cofactors. Coconut vinegar, like apple cider vinegar, is very acidic but turns alkaline in the body.

Our coconut vinegar is unique in that most others have been made from the water of the mature coconut. Our vinegar has been made from the highly nutrient rich sap of the coconut tree, that is, the coconut nectar. This sap has a low glycemic index (GI 35), is an abundant source of amino acids, minerals, vitamin C, broad spectrum B vitamins and has a nearly neutral PH.

Vinegar made from coconut nectar is naturally aged for 8 months to one year, with no other addition or alteration, thereby fully retaining and even enhancing it's nutrient-rich properties as it forms its own 'mother'.

Packaged in an elegant 375ml bottle.

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CV 375ml $9.99

When it comes to consuming vinegar, nothing compares to 100% pure, coconut vinegar made from coconut flower nectar, known as the “Champagne of Vinegars”. When the coconut tree is tapped, it produces a highly nutrient-rich "sap" that exudes from the coconut blossoms. There is both a plethora of additional health benefits, as well as a palatable difference between coconut vinegar made from the “sap” of the coconut tree, and that made from the water of mature coconuts.

Our vinegar is made of 100% natural pure coconut flower nectar that is naturally fully-fermented, aged for 8 months to one year, delicately harvested and bottled in our 375ml bottles. Unlike coconut water-based vinegars, our vinegar has nothing added during the fermentation process, allowing it to retain (and even enhance) the nutritional properties of the coconut. This forms what is known as the ‘mother’ – a rich substance full of living probiotics, enzymes, and other health promoting cofactors. Our vinegar has a stronger sourness, a natural truly delicious taste and is the first choice for health-conscious consumers.





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