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Black Rice Pudding with Banana, Coconut and Macadamias

By Kelly Fielding

This is such a divine breakfast on cold winter mornings! Or it also doubles as a tasty dessert too, which is what black sticky rice is more well known for in Asian countires. Either way, it is delicious!

Magical Ingredients:

Black Rice:

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Author: Kelly Fielding

Kelly is a passionate writer and raw/vegan chef who combines her love of writing with her forays into health and wellness. Kelly has traveled and worked extensively across the world in health resorts, detox centers, raw food restaurants and wellness retreats, sharing ways to live simply, mindfully and sustainably.

Her work is regularly published on several online journals as well as her own website ‘Bella and Bhakti’ which offers information about plant-based living, vibrant nourishing recipes as well as inspiration to encourage others to share their own passions and dreams. A gypsy heart and lover of nature, Kelly finds inspiration in the world around her and translates her visions into whimsical stories and edible creations.

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Products used in this recipe