skip to content

4 Salad Dressing Recipes

By Jenni Madison

Here are 4 homemade raw, vegan and refined sugar free dressing recipes to spice up your favourite salads this summer!

1. Basic Vinaigrette

Mix all ingredients together in a bowl or blend all ingredients together in a mini blender. Optional: Add 1/2 tsp Italian herbs and 1/3 tsp minced garlic for Italian vinaigrette.

2. Creamy Coriander

Place all ingredients in a blender;blend until smooth.

3. Tahini Dressing

Combine lemon juice, olive oil, tahini, coconut nectar and garlic in a blender; blend until smooth and season with salt and pepper. Optional: add 1/4 cup each basil and parsley leaves, and 2 tbs pine nuts for a creamy tahini herbed dressing.

4. Avocado Aioli Dressing

Blend ingredients in the blender until smooth and creamy. NB. Add an additional whole avocado, 1 tbs basil leaves and 1 tbs lemon juice for a thicker aioli dip consistency.

Take Note: Salad dressings will last up to 5 days in a sealed jar in the fridge

« More Salads Recipes

Author: Jenni Madison

Jenni started Coconut Magic when she returned from living in Thailand in 2011. Whilst abroad, Jenni had discovered the most amazing quality of coconut oil and experienced her own health transformation. Jenni returned with very little other than her coconut oil discovery and a desire to share it with the world. Just a few months after her return coconut oil and a whole new perception of well being started to become 'rediscovered' in the west. People were looking for clean, pure and sustainable, health products. People were eager to learn about health food, raw food and healing with plant based nutrition. Based on this, along side Jenni's passion to share what she had discovered in the East, the company grew fast.

Coconut Magic is committed to bringing you the highest quality coconut products, backed by sustainable, fairly traded production, and well being education.

Find author Jenni Madison on Google+

Products used in this recipe