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Salt & Vinegar Kale Chips

By Jenni Madison

Revisit your traditional Kale chips with a little vinegar kick!

Serves 6-8 | Prep: 20min + 2 hrs bake or 12 hrs dehydrating

Magical Ingredients:

What to do:

Using the Dehydrator

Using the oven

Enjoy immediately or keep in an airtight container for 2 weeks.

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Author: Jenni Madison

Jenni started Coconut Magic when she returned from living in Thailand in 2011. Whilst abroad, Jenni had discovered the most amazing quality of coconut oil and experienced her own health transformation. Jenni returned with very little other than her coconut oil discovery and a desire to share it with the world. Just a few months after her return coconut oil and a whole new perception of well being started to become 'rediscovered' in the west. People were looking for clean, pure and sustainable, health products. People were eager to learn about health food, raw food and healing with plant based nutrition. Based on this, along side Jenni's passion to share what she had discovered in the East, the company grew fast.

Coconut Magic is committed to bringing you the highest quality coconut products, backed by sustainable, fairly traded production, and well being education.

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Products used in this recipe