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Black Tahini, Mocha Fudge

By Kelly Fielding

Tasty fudge recipe, high in calcium and protein, and the perfect little snack for the coming of cooler months!

Magical Ingredients:

What to do:

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Author: Kelly Fielding

Kelly is a passionate writer and raw/vegan chef who combines her love of writing with her forays into health and wellness. Kelly has traveled and worked extensively across the world in health resorts, detox centers, raw food restaurants and wellness retreats, sharing ways to live simply, mindfully and sustainably.

Her work is regularly published on several online journals as well as her own website ‘Bella and Bhakti’ which offers information about plant-based living, vibrant nourishing recipes as well as inspiration to encourage others to share their own passions and dreams. A gypsy heart and lover of nature, Kelly finds inspiration in the world around her and translates her visions into whimsical stories and edible creations.

Contact Kelly at
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Products used in this recipe