Recipe by Claudia Loulianou, What My Family Eats. Insta: What My Family Eats and FB: What My Family Eats
If you love coconut and you love cookie dough these "snowballs" are your match made in heaven! They taste like yummy coconut cookie dough!
These are perfect for lunch boxes because they are nut free and school safe. They are also refined sugar, dairy, and gluten-free. Best of all they are super quick to whip up!
Coco-No-Nut Snowballs can also be frozen and are delicious served straight out the freezer. Yum!
RECIPE
Makes approximately 15 Snowballs
Add the following to your processor:
- 1 cup of no added sugar desiccated coconut
- 2 tbsp of coconut oil, melted
Blend until coconut is moist and clumpy then add the following:
- 1 heaped tbsp coconut sugar
- 1 tsp vanilla extract
- 1 tbsp pure maple syrup
- 2 tbsp coconut cream
- Pinch of pink salt
Blend for a while until it all comes together. Roll into small balls and powder with some more desiccated coconut.
NB: Refrigerate for an hour or so before serving.
Recipe by Claudia Loulianou, What My Family Eats. Insta: What My Family Eats and FB: What My Family Eats
